Tuesday, January 17, 2017


A short personal profile of myself in the HI-Heute - a news and service portal for all 
actors of the commercial real estate sector. 

Sunday, January 15, 2017

new hairstyle

This is Julie and her dog Luna. 
Her salon Atelier Friseur has something of an international and casual atmosphere. 
I really enjoy being inspired by Julie and her team. 
When I came to Julie the first time, 
I was sure she knows what I want. 
I love to experiment with my hair and decided for this lilac/silver/grey color and an undercut
which is only visible when I tie back my hair in a braid.

Wednesday, January 11, 2017


....is like make-up for the room.
I have so much respect of artists and their works. 
There is no easier way to decorate your room with drawings you are in love with.

Sunday, January 8, 2017

friends' wedding

We have been invited to our friends' wedding. A beautiful day, a magical evening 
with a beautiful couple....we wish you all the best, our dearest friends.

I wore my pink Versace dress, Steffen a pink shirt ;) 

Friday, January 6, 2017


Yesterday was Steffen's birthday and I invited him to the restaurant Richard 
which was amazing! We have been there about one year ago and already then it was delicious. 
Meanwhile they got a star Michelin and I can highly recommend it. Hmmmm...
My style was Anti-Fashion this evening:

hat: Share Spirit
shirt: Karl Lagerfeld
leather vest: Share Spirit
pantskirt: Rina Scimento
shoes: LD Tuttle

Wednesday, January 4, 2017

winter warmth

When it's cold outside I am happy to stay at home, light some scented candles 
and read interior magazines. The AD ARCHITECTURE DIGEST really inspires 
me every time. There are a lot of interior ideas which motivate me to make some changes
 in our apartment.  

Tuesday, January 3, 2017

glass noodle salad

This is the glass noodle salad recipe of my mother and I could eat the whole salad bowl of it!
The first time I prepared it, it was not as good as mom's, but time after time I think I almost 
got there ;) 

What you need:
 2 packs of Soeoen Laksa glass noodles
3-4 carrots 
1 green, 1 red, 1 yellow paprika
1 big zucchini
2 eggplants
sunflower oil
dill, parsley, sault, black pepper, Maggi or soya sauce 
(and a hot chili sauce if you like it spicy)
-wash and grate the carrots 
-wash and cut the rest of the vegetables into small cubes
-heat the vegetables in oil, season them with salt and pepper
(heat the vegetables seperately as they have different cooking time!)

- cook the glass noodles in abundant salted water for 2-3 minutes 
(not longer otherwise they get mush!)
-drain the glass noodles and cut them (just cut them a few times with the 
knife in the salad bowl, then it's much easier to stir them later on with the rest of the ingredients)
-season everything with dill, parsley, Maggi or soya sauce (and chili sauce if you like it spicy)
-mix it well (the easiest with two forks)