Tuesday, January 3, 2017

glass noodle salad

This is the glass noodle salad recipe of my mother and I could eat the whole salad bowl of it!
The first time I prepared it, it was not as good as mom's, but time after time I think I almost 
got there ;) 

What you need:
 2 packs of Soeoen Laksa glass noodles
3-4 carrots 
1 green, 1 red, 1 yellow paprika
1 big zucchini
2 eggplants
sunflower oil
dill, parsley, sault, black pepper, Maggi or soya sauce 
(and a hot chili sauce if you like it spicy)
-wash and grate the carrots 
-wash and cut the rest of the vegetables into small cubes
-heat the vegetables in oil, season them with salt and pepper
(heat the vegetables seperately as they have different cooking time!)

- cook the glass noodles in abundant salted water for 2-3 minutes 
(not longer otherwise they get mush!)
-drain the glass noodles and cut them (just cut them a few times with the 
knife in the salad bowl, then it's much easier to stir them later on with the rest of the ingredients)
-season everything with dill, parsley, Maggi or soya sauce (and chili sauce if you like it spicy)
-mix it well (the easiest with two forks)

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