glass noodle salad

This is the glass noodle salad recipe of my mother and I could eat the whole salad bowl of it!

The first time I prepared it, it was not as good as mom's, but time after time I think I almost 

got there ;) 

What you need:

 2 packs of Soeoen Laksa glass noodles

3-4 carrots 

1 green, 1 red, 1 yellow paprika

1 big zucchini

2 eggplants

sunflower oil

dill, parsley, sault, black pepper, Maggi or soya sauce 

(and a hot chili sauce if you like it spicy)

preparation:

-wash and grate the carrots 

-wash and cut the rest of the vegetables into small cubes

-heat the vegetables in oil, season them with salt and pepper

(heat the vegetables seperately as they have different cooking time!)

- cook the glass noodles in abundant salted water for 2-3 minutes 

(not longer otherwise they get mush!)

-drain the glass noodles and cut them (just cut them a few times with the 

knife in the salad bowl, then it's much easier to stir them later on with the rest of the ingredients)

-season everything with dill, parsley, Maggi or soya sauce (and chili sauce if you like it spicy)

-mix it well (the easiest with two forks)

-ENJOY!